Climate Crisis Threatens Global Chocolate Supply, Driving Prices Higher

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Recent research reveals that climate change is significantly impacting cocoa production in West Africa, which accounts for about 70% of global cacao supply. A report by the independent research group Climate Central indicates that soaring temperatures, driven by fossil fuel emissions, are leading to decreased harvests. Farmers in regions like Ivory Coast and Ghana face extreme heat, disease, and unusual rainfall, negatively affecting crop yields.

Over the last decade, global heating has added an average of three weeks of temperatures exceeding 32°C during critical growing months, leading to diminished cocoa quality and quantity. Christian Aid highlights that extreme weather patterns, including droughts and heavy rainfall, have drastically altered farming conditions, threatening the livelihoods of many farmers.

As a result, cocoa prices have surged, reaching over $10,000 per tonne recently, down from a high of $12,500 in December 2023, according to market data. Experts stress the need for collective action to address climate issues, emphasizing that the fight against aridity is essential not just for chocolate production but for global sustainability.

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