Indian Pharma Firm Linked to West Africa's Growing Opioid Crisis

A recent study by Climate Central reveals that climate change is significantly impacting cacao production in West Africa, the source of approximately 70% of the world’s cacao. According to the report, rising temperatures, severe droughts, and unpredictable rainfall have led to reduced yields and increased cultivation costs for farmers in countries like Ivory Coast, Ghana, Cameroon, and Nigeria. The study indicates that over the past decade, climate change has added an average of three weeks of extreme heat—temperatures exceeding 32 degrees Celsius—during the crucial growing season from October to March. Last year, noted as the hottest on record, climate change caused temperatures in two-thirds of the analyzed areas to surpass 32 degrees Celsius on at least 42 days. This decline in cacao production has resulted in skyrocketing chocolate prices globally, with experts warning that further climate impacts could exacerbate costs for both consumers and the chocolate industry. As environmental stresses continue, the future availability of this beloved product remains uncertain.