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In a shocking incident from Torres, Brazil, a 61-year-old woman named Terezinha Silva dos Anjos has been implicated in the deaths of three relatives due to arsenic poisoning linked to a cake she prepared for a family Christmas gathering. The victims, aged 43, 58, and 65, succumbed after consuming the tainted dessert, leaving their families in mourning.
Authorities reported that Silva dos Anjos is currently in the hospital, along with a 10-year-old girl who also ingested the cake. Autopsy results confirmed that all three deceased had arsenic in their systems. Investigators are examining a previous death within the family—a husband of the accused, who passed away in September under mysterious circumstances initially attributed to a foodborne illness.
During the investigation, police discovered expired food products at Silva dos Anjos's residence, including a questionable medication containing a white liquid that is now being analyzed. Local reports suggest that family members described the cake's taste as "peppery," raising further concerns about intentional poisoning.
Arsenic, a highly toxic element and recognized carcinogen, poses a serious health risk to those exposed. The World Health Organization warns that exposure can occur through contaminated water, food preparation, and other sources.
This tragic event has raised questions about familial trust and safety, urgently prompting discussions around food preparation practices and the potential dangers of substance misuse in households.