WTO Warns of Potential 80% Drop in US-China Trade Amid Rising Tensions

A recent peer-reviewed study discovered microplastics in 99% of seafood samples analyzed from Oregon, with 180 out of 182 samples testing positive. The study, which included five types of fish and pink shrimp, identified the highest contamination levels in shrimp. Researchers indicated that over 80% of the detected microplastics were fibers from clothing and textiles, raising concerns about the pervasive presence of plastics in the food supply.
Elise Granek, a microplastics researcher at Portland State University and co-author of the study, stated, “As long as we’re using plastic as a major component in our daily lives... we’re going to see them in our food, too.” The findings stress the urgent need for policy changes to mitigate plastic use.
Microplastics, which are associated with various toxic chemicals, can penetrate the brain and placental barriers, increasing the risk of serious health issues such as heart attacks and strokes. Granek emphasized that solutions should focus on reducing plastic consumption at all levels, including potential legislation in Oregon similar to a recently vetoed bill in California.