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A comprehensive study by the U.K. Centre for Ecology & Hydrology and the University of East Anglia predicts significant changes in agricultural viability by 2080 due to climate change. Researchers evaluated over 160 existing and potential crops under two scenarios of global warming—2°C and 4°C above pre-industrial levels. The findings suggest warmer conditions may enhance the growth of crops like sunflowers, durum wheat, and soybeans, while traditional British favorites like wheat and strawberries are likely to suffer.
Heavy rain and flooding have already disrupted agriculture in the U.K., contributing to reduced crop yields and necessitating produce rationing in supermarkets. The period from October 2022 to March 2024 marked the wettest 18 months on record, as per Yale Climate Connections. This study emphasizes the urgent need for agricultural adaptation strategies to sustain food production as the climate continues shifting, affecting both farmers' incomes and consumer prices.
According to U.K. scientists, the evaluation of future crop suitability is critical, given the recent challenges faced by the agriculture sector.