U.S. Faces Avian Flu Concerns as Cases Spike and First Human Death Reported
The avian flu, specifically the H5N1 strain, has increasingly alarmed health officials across the United States as cases spiral in both wildlife and livestock since its arrival in North America in late 2021. Just this week, Louisiana reported the first fatal human case of H5N1, affecting an individual over 65 who had contact with infected birds.
As of 2024, the Centers for Disease Control and Prevention (CDC) identified 46 cases of H5N1 in the U.S., all mild but raising concerns due to their proximity to infected animals. Although most cases have stemmed from contact with these animals, the impacts on the food supply are under scrutiny, particularly regarding egg and poultry products.
The U.S. Department of Agriculture noted that H5N1 has also permeated the dairy cattle industry, with outbreaks reported in 16 states. In some regions, including California, these developments have led to state emergencies due to public health fears and potential supply chain disruptions.
Experts suggest that the current risk to public health remains low, particularly concerning poultry and eggs, provided they are thoroughly cooked. Guidelines from federal and industry bodies help ensure that any potentially infected eggs do not reach consumers, including rigorous testing and quarantine measures for affected farms.
Health officials maintain that proper cooking—reaching an internal temperature of 165°F—is essential for safety, and there is no evidence of H5N1 transmission through conventional cooking practices. For those who prefer less-cooked eggs, using pasteurized products is advised as a safety measure.
As the situation continues to evolve, consumers are encouraged to stay informed and take appropriate precautions regarding their food choices.
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