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India is currently experiencing an outbreak of Guillain-Barré Syndrome (GBS), a rare neurological disorder, primarily in Pune, with approximately 160 reported cases since January. This uptick has led to five suspected deaths and overwhelmed local healthcare, with 48 patients in intensive care, 21 on ventilators, and others discharged, as stated by the Pune Municipal Corporation.
According to experts, the outbreak is linked to a strain of the pathogen Campylobacter jejuni, known to cause foodborne infections. Studies by the National Institute of Mental Health and Neurosciences suggest that prior infections play a significant role in GBS, with Campylobacter identified in about one-third of tested patients in previous studies. Professor Hugh Willison from the University of Glasgow highlighted that certain strains of Campylobacter can induce GBS by mistakenly attacking nerve cells.
Health authorities are responding by conducting extensive surveillance, advising communities on food safety practices, and setting up dedicated hospital wards for GBS patients. The World Health Organization is collaborating with local health officials to monitor the situation amid rising public concerns.