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Hungarian cherry growers are grappling with catastrophic losses following severe April frosts that annihilated nearly 90% of the country’s cherry harvest, marking the worst setback in a quarter-century, according to Hungary Today. The damaging cold snap brought temperatures plunging below -8 degrees Celsius, impacting regions including Pest, Heves, and Szabolcs-Szatmár-Bereg.
Despite farmers’ attempts to shield their crops through modern frost protection measures, the phenomenon labeled "transported frost" overwhelmed defenses, leading to an estimated 80% crop loss in affected areas. Hungary traditionally produces between 10,000 and 12,000 tons of cherries annually; however, this year’s yield may mirror the bleak 5,000-ton figures seen in past frost disasters.
The crisis underscores the growing unpredictability of climate patterns, exacerbated by global warming. As farmers struggle with labor shortages and the financial burden of cultivating vulnerable crops, grocery shoppers may also feel the pinch through reduced cherry supplies and increased prices this season. In response, some growers are exploring advanced frost protection systems and hardier varieties to adapt to shifting climatic conditions.