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Many grocery stores across the United States are imposing egg purchase limits due to ongoing disruptions caused by the highly pathogenic avian influenza (H5N1) outbreak. California shoppers are particularly affected, facing significant restrictions. According to an employee at a Costco store in San Jose, customers are limited to three cartons of eggs each, leading to long queues and rising prices. By midday on Tuesday, only 15 cartons of organic eggs were available, with traditional white eggs sold out.
As the virus impacts egg-laying flocks nationwide, the U.S. Department of Agriculture reported that over 150 million poultry birds have been culled to combat the spread, resulting in egg prices soaring to an average of $7.34 per dozen. This trend has forced retailers like Trader Joe’s and Whole Foods to impose similar limits to manage dwindling supplies. Saloni Vastani, a marketing professor at Emory University, noted that consumer anxiety over price surges is driving further demand, exacerbating the situation. Consequently, some restaurants, including Waffle House, have instituted surcharges due to increased costs.