E. Coli Outbreak Linked to McDonald's Quarter Pounders Affects 49 Across 10 States
The Centers for Disease Control and Prevention (CDC) has announced an ongoing investigation into an E. coli outbreak associated with Quarter Pounder burgers from McDonald's. As of now, at least 49 individuals have reported illness across 10 states, with 10 hospitalized and one confirmed death.
Most cases have emerged in Colorado and Nebraska, although reports have also come from Oregon and Wisconsin. The CDC has yet to identify the specific contaminated ingredient, but McDonald's indicated that slivered onions from a supplier connected to three of their distribution centers may be responsible for a subset of the illnesses.
In response to the outbreak, McDonald's has temporarily halted the use of Quarter Pounder patties and slivered onions in several states, including Colorado, Kansas, Utah, and Wyoming, with additional measures in parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma.
Cesar Piña, McDonald's North America Chief Supply Chain Officer, stated that the company is collaborating closely with suppliers to restore the Quarter Pounder supply in the coming weeks, while assuring customers that other menu items remain safe and available.
The CDC has issued a warning for customers experiencing symptoms such as severe stomach cramps, diarrhea, and vomiting to seek medical attention promptly, especially if they exhibit fever or signs of dehydration.
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