E. coli Outbreak Linked to McDonald's Quarter Pounder Burgers Results in One Death and Numerous Illnesses
The Centers for Disease Control and Prevention (CDC) has announced an ongoing investigation into an E. coli outbreak linked to McDonald's Quarter Pounder burgers. As of Tuesday, the outbreak has reportedly affected at least 49 individuals across ten states, resulting in ten hospitalizations and one confirmed death.
The majority of cases have emerged in Colorado and Nebraska, with additional reports originating from states as far west as Oregon and as far east as Wisconsin. The specific source of contamination has yet to be conclusively identified. However, initial findings by McDonald's indicate a possible connection to slivered onions supplied to three of its distribution centers.
In response to the outbreak, McDonald's has halted the use of Quarter Pounder patties and slivered onions in select states. These states include Colorado, Kansas, Utah, and Wyoming, with additional removals in parts of Idaho, Iowa, Missouri, Montana, Nebraska, Nevada, New Mexico, and Oklahoma. McDonald's North America Chief Supply Chain Officer, Cesar Piña, stated that they are collaborating with suppliers to restore the supply for the Quarter Pounder in the coming weeks, while assuring that all other menu items remain safe and available.
Health officials are urging those experiencing severe stomach cramps, diarrhea, or vomiting, particularly after consuming the implicated burgers, to seek medical attention immediately. E. coli infections can lead to serious gastrointestinal illnesses, and prompt treatment is advised for those showing symptoms.
Weekly Newsletter
News summary by melangenews